I actually just picked up CSA Share Week 4... so I'm a few weeks behind, as usual. I had busy things, and sick things, and medical procedure things, and vegan potluck BBQ things, so BUSY!
Week 2's share contained Easter Egg Radishes, Nappa Cabbage, Lettuce, Spinach, and Garlic Scapes.
Garlic Scapes met up with Broccoli this week in a Broccoli Pesto stirred into whole wheat elbow macaroni, served along side carrots sauteed in Earth Balance and Dill and Gardein Crispy Tenders.
I sauteed the cabbage and spinach with red bell pepper, carrots, more garlic scapes, and what was supposed to be thin sliced 5 spice seitan, but my food processor mostly turned into ground seitan.
The lettuce and radishes went into a salad with a homemade vinaigrette and topped with a modified version of Chickpea Hijiki Salad from VwaV (no carrots; diced celery, dill). The boy looked at me like I was insane when I put this on his plate.... then ate two massive plates full of salad.
Now, with any luck, I'll get week 3 posted before week 5!