Clockwise from top left:
Cantaloupe, strawberries and blueberries
Blueberry Lemon Bread
Browned tofu and crimini mushrooms
Pasta salad
I made the pasta salad specifically to bring for lunches this week. I don't have a recipe since I sort of winged it as I went along, but this is about what I used...
1/4 lbs dilatini pasta, cooked and drained, tossed with...
1/2 cup frozen peas, thawed
1/4 cup corn
1/2 large stalk celery, diced
6 baby carrots, diced
1/4 red bell pepper, diced
6 black olives, diced
1 tbsp olive oil
1 tsp balsamic vinegar
1 tbsp tahini
1 tbsp nutritional yeast
1 tsp dry basil
Salt and pepper
I would have put in some garlic powder but I was fresh out. It's really yummy. I had to put it away as soon as I was done making it because I was going to keep nibbling, and I wanted to save it for lunches!
1 comment:
I love seeing pictures of other people's laptop lunches, yay. This one looks really good.
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