I know, lame picture right? I heard the boy going into the freezer for the last one last night and I said "WAAAIT I NEED A PICTURE FOR MY BLOG!!" so he came into my office and let me take a picture before he ate... much.
2 very ripe bananas
1/3-1/2 cup rice milk
2 heaping tbsp cocoa powder
1-2 tbsp agave nectar (depending on how brown your bananas are! more ripe = less agave)
1/4 tsp vanilla extract
Puree all the ingredients together. I use my immersion blender and the cup it came with. It's the perfect size and has a pour spout. Pour the mixture into ice pop molds. Freeze for at least 4 hours or until solid. Run the mold under warm water to release to fudgesicle.
Varation: Add 2-3 tbsp of peanut butter to the mix to make PEANUT BUTTER BANANA FUDGESICLES!
Onto my second topic: Check out what I picked in my garden this morning! A couple handfuls of sugar snap peas and some interesting purple striped beans. If anyone can identify them, I'd be most grateful!