As predicted, I did not get a chance to post all weekend. The boy and I went downstate Friday and came back Monday, only to have to rush and prep dinner for seven, as his extended family was visiting his parents and they wanted to come see the house. I was cooking the entire time I was away pretty much though, so I do have a few pictures to share.
My Nana turned 90 over the weekend, and wanted a big party, hence my trip downstate. I helped cook a bunch of stuff including two cakes. I used Vegan Cupcakes Take Over The World recipes and made 9 inch round cakes. Each one recipe of cupcakes makes one layer of an 8 or 9 inch round cake, if you ever want to convert them. It tends to take an extra 10 minutes or so in the oven, but they bake up just fine!
This first cake is a hazelnut cake with raspberry filling, vanilla butter cream, and chocolate ganache. The raspberry filling is from the Raspberry chocolate chip blondie recipe out of Vegan with a Vengeance. This cake had a major structural problem and the entire back end pulled out from under it when I tried to remove the wax paper (to protect the serving platter) after I decorated the cake, hence the downward slope in the back.
The second cake was a Vanilla Agave cake with Lemon Buttercream decorated with pomegranate seeds, blueberries, strawberries and kiwis.
And, while many guests commented on how beautiful they were, the cakes mostly went untouched in favor of this bakery monstrosity: (And it's not even because it was "ew vegan cake" or anything since no one knew it but my immediate family)
My dad did say my vanilla agave cake with lemon frosting was the best tasting of all 3 of them :P
Ahem, moving right along...
Last night for dessert I made a pumpkin chocolate chip cake with cinnamon cream cheese frosting. It was super yummy and really moist, despite the cake having been made a solid week ago and frozen (made the frosting fresh last night). The decorating left a bit to be desired, but after the other two this weekend, I was about fancied out, so it's just drizzled with chocolate and sprinkled with fall themed sprinkles.
Here's a graphic inside shot for you folks who are into that sort of thing:
And so, that is my tale of three cakes. I think I'm just about caked out for a while now!!