I got the idea for these from Paula Dean, believe it or not. I saw one of her candy shows and she made these weird butterscotch, caramel, peanut, chocolate things and I thought "Hmm.. If I sub out a few things, this could be good." They could theoretically be made into any shape, or rolled into balls for simplicity, but since it's Easter time, I thought I'd make them into eggs.
Chocolate Peanut Butter Easter Eggs
3/4 Cup Peanut Butter (No stir kind) - Creamy or Crunchy
1/2 cup Ricemellow Creme
1/4 cup powdered soymilk
2 tbsp powdered sugar
~1 cup chocolate chip
1. Melt the peanut butter in a microwave safe bowl in the microwave. It should take between 30 seconds and a minute. (Alternately, melt it in a small saucepan over medium heat)
2. Stir in the powdered soymilk until well distributed.
4. Fold in the ricemellow creme and powdered sugar and just keep folding/kneading over and over until the mixture cools and becomes the consistency of play dough.
5. Take heaping tsps of dough and roll them into egg shapes. Sit them on a wax paper lined cookie sheet and refrigerate for about an hour.